How to Season Beef Shaved Steak
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12/17/2002
Being from Philly, and no longer living there, this recipe caught my eye. It is however, Non by whatsoever stretch of the imagination a "Philly Cheese Steak". Steak must exist much thinner, cheese should be provolone and mixed in with the meat, and I've never had green peppers on 1, unless they were hot peppers. Skillful sandwich, just proceed in mind it is not what it calls itself.
03/06/2005
Peachy spice/seasoning mix for the meat. In the future I volition add 3 tablespoons of olive oil and allow the meat to marinade overnight. I used swiss cheese but adjacent time I volition use provolone. The corporeality of cheese needs to exist increased drastically (maybe double or triple the amount of cheese called for). Be sure to buy big hoagie rolls every bit smaller ones don't hold all the ingredients. I recommend adding a loving cup of sliced mushrooms to the meat mixture.
12/02/2002
Non a Philly cheesesteak, but OK. For Philly-style cheesesteak, meat should exist super sparse (freeze 90% and shave across grain using sparse slicing disc of food processor). Besides, cheese should be american or provolone (slices laid over and stirred into meat while it's in the skillet, at stop of cooking) or Cheese Whiz. But if you're not specifically looking for a Philly cheesesteak, this is a tasty sandwich for what it is.
01/06/2007
My husband made this YUMMMM! The things that he did differently were added red pepper, mushrooms, and used garlic in a jar. And then marinated the meat with all the seasonings adding worsteschire sauce. Toasted the curlicue with a calorie-free spread of butter. Instead of swiss he used provolone, melting the cheese in the pan over the meat. YUMMMMMM! Thanks Wendy.
12/17/2002
This is the closest to a existent Philly Sandwich I've ever made. I used provolone instead of swiss the second time I made information technology. That makes a large difference, then I stick to provolone everytime I make it. Don't let all the spices keep yous from tying it, because it is well worth it and a tip for buying spices is await in the mexican food isle in grocery for picayune packages of all the spices needed. They are alot less expensive than some other make names. So it's affordable on ones upkeep. About a 5 * with my boys.
09/28/2002
Beingness from Nebraska, we take a limited interpretation of a Philly Steak Sandwich. But my husband asked me to make these and they turned out swell! We take put this recipe in our favorite's, and will enjoy. Thanks Wendy!
07/05/2003
The flavoring for the meat is just wonderful! I made this the showtime time equally sandwiches. Since then, we've been using the aforementioned seasoning mix (doubling the chili pulverization) and making steak fajitas with it instead. I take used various cuts of meat (even sliced chuck roast) with cracking results. Sirloin tip roast works great...only partially freeze and slice into fajita-size strips, mix with the seasoning and prepare as directed. Perfect blend of spices! Thank y'all and so much, nosotros really enjoy this 1 :-)
07/01/2003
This are astonishing...I am not likewise large on peppers, just wow. I like to add together different kinds of cheeses for my married man who must have cheese on everything. I can not expect to make these again. Awesome...Thanks for posting.
09/thirteen/2002
A little bit different from a traditional Philly, but it had great flavor and fabricated an excellent sandwich. I added some chicken goop to the meat drippings in the pan, and information technology made a great au jus. Thanks for sharing!
05/14/2008
Wow! The spiced meat was succulent! I used chewy Calabrese buns, because the store was out of hoagies, and (later reading up on the "traditional" Philly Cheesesteak) I did i batch with provolone cheese and some other batch with Cheez Whiz. We preferred the provolone. Oh, and I used the garlic mayo from the other allrecipes cheesesteak, which elevated the sandwich to a whole new level. Fabulous! Will definitely add to the regular rotation!
09/08/2010
I take made these sandwiches twice now and they were WONDERFUL! I don't intendance if they are authentic or not, they are just succulent. First time I used leftover cooked rib-center steak that my husband sliced super thin with an electrical knife. I put the pieces in a ziploc bag with all the spices to permit marinate. 2d time I fabricated, I used frozen steak-ums and that worked well also; however I recollect the rib-center was just a little better. Practice non skimp on the staff of life. I bought very prissy, fresh hoagie rolls from our store'southward bakery and it really makes them. The combination of spices and meat, cheese, etc just makes for a super delicious sandwich. Oh and start fourth dimension I used swiss cheese as recipe calls for and 2nd time I used provolone. We really liked the swiss better as it has more flavour. I am and so glad I found this recipe when I was looking for a way to use up a leftover steak! Thanks then much for sharing the recipe!
10/03/2011
Not a philly cheese pale, Non even close. Endeavour Pat's and Geno'south Steaks In philly. I Prefer geno's the debate continues.
08/27/2002
Very good and easy luncheon. These are the closest recipe I take establish that replicate the ones fabricated downward at a local cafeteria. I omitted the marjoram without compromising the taste. Volition brand again.
01/23/2007
tasty recipe only non a "Philly" cheesesteak, as I know it. Newspaper thin beefiness, peppers, onions and cheez wiz on a hoagie are the authentic.
04/25/2009
Love these, and they freeze beautifully!I wait until Sirloin is on auction, then accept the butcher piece it as sparse as he can. (All that slicing past hand gets tough!)I cut the recipe in half, and placed all the raw ingredients for ane/2 a recipe in a 1 quart freezer bag. (1/two recipe is the perfect size for 2 adults.) Squish the handbag to get the air out, and freeze for up to 6 months. Pull from the freezer, and cook as described. You will never know they only came out of the freezer, and information technology makes for a super-fast meal. Provolone cheese is our favorite instead of swiss!
01/xix/2007
Loved the flavor of this i. Added the galric mayo from some other recipe and information technology finished it off perfectly. 1 cup mayo with 2 minced cloves of garlic.
05/29/2010
My family actually enjoyed this recipe. I used shaved beef which worked great.
06/21/2002
I loved all of the spices! Non your typical Philly. Side by side fourth dimension I'1000 going to cook information technology in the Crock pot with Beef Broth and use some of the sauce for the sandwihes. Thank you!
03/17/2013
'Sgood! I actually liked the spice mixture and these were first-class served with homemade baked chips. I made this exactly as written EXCEPT for the cheese. Used provolone instead of Swiss because I just couldn't see information technology any other manner. Next time I'll hang onto the spice mix, but I prefer steak sandwiches a tad sloppier. And juicier. This was a little dry. And then next time I'll probably simply mix everything together and let it all cook together then throw cheese on top and cover it to melt everything together before scooping information technology into a bun. Only there will definitely exist a side by side time, so give thanks you!
12/29/2002
Being a Philadelphia native I have had my fair share of the "real Philly Cheese Steak" (with or without Whiz--Cheez Whiz) This recipe was delicious and easy home version. I substitutes provolone cheese or mozarella in lieu of Swiss.
x/xx/2014
Used rib-eye steak sliced real sparse, put in the freezer for most 15 minutes to go far easy to slice. I used provolone, and husband had Swiss. I also didn't broil the buns, just toasted on the griddle. Lay the cheese on your cooked meat on the griddle and it will melt, use the spatula to slop information technology all on your bun, that manner the cheese mixes in with the meat.
10/07/2003
We brand this all the time. Thanx to a philly steak pizza comercial on tv we are now adding fresh mushrooms to saute with the onion and bong pepper as well! Succulent.
12/08/2011
Was in Philadelphia but had no time to eat this (as friends had told me I had to). And then I made it the other twenty-four hours! YUMMY!
05/24/2010
I was born and raised in Philly and it is so amusing to hear people try to duplicate our cheese steaks. This has good flavor only is Not a Philly cheese steak. Interesting try though!
06/03/2002
I thought this was delicious, as proficient every bit Geno's or Pat's. My hubby and I gobbled them up, and they were sooo filling. Hours later, we however weren't hungry. Definitely a keeper. Thanks Wendy!!! :)
06/02/2010
This was wonderful. The merely thing that I did dissimilar was, I combined the seasonings and a dab of olive oil and about two tsp of worcheshire sauce in a ziplock bag. I added the cut up steak and allowed information technology to marinate for 3 hours. This came out wonderful and flavorful.
02/05/2003
This was great, authentic or not! I take the sirloin right out of the freezer and slice it very thin with a slicer. I marinated the sliced meat with the herbs and spices plus some vegetable oil, soy sauce and worchestershire overnight the first time, but when I've fabricated it since, I only let it defrost/marinate on the counter while prepping everything else and/or sides, and information technology imparts enough of flavour. Thanks for the not bad recipe!
11/06/2011
Very good only ane/2 tsp tin can be too much seasoning. I season with all listed but milk shake it in which is definately less than what is stated. I will use more than of those I actually similar, ie garlic, pepper etc. Don't treat the swiss so we switch it up with any is on hand...american, mexican blend, provolone. Salve the juice from the pan and you an au jus for dipping. Crusty bread and ciabatta piece of work best for the states. These changes have made it a v star for the states!
03/xx/2006
This was a delicious sandwich & quick recipe by modifying information technology alittle. For the seasoning nosotros used soy sauce to dip the 1 pack of pre-cut fajita manner steak pieces. Afterwards on a plate we layed out the steak on a plate & seasoned it with grinded blackness pepper & used Lawrys seasoning table salt instead to lightly cover only one side of the meat. Nosotros used fresh garlic with the bong peppers & onions together instead of the garlic table salt. Every bit for the breadstuff we used the large loaf of French white bread instead which ended up cutting into iv sandwich sizes. As for the cheese, we used provolone instead & 1 slice of the cafeteria sliced provolone was enough for each sandwich size. So we wounded up with 4 sandwiches full.
07/27/2001
WOW!! Need I say more. This recipe is the all-time. I have had philly sandwiches in MANY restaurants and none have tasted as good as this. I didnt have the marjoram and information technology needed more table salt than stated on the recipe but I estimate its all in the individuals gustatory modality. Anyhow, I put is on top of a soft sugariness french roll which was toasted in the broiler. YuMmY!! I rated it iv*'s considering I think it may be a bit also spicy for kids to enjoy but for an adult, it is perfect.
08/04/2008
Good flavors.
12/09/2001
Decent recipe. Skillful tasting merely not quite a "Philly" ... yous actually want thinly sliced meat. Also .. too many ingredients to add. I've got a proficient recipe to submit.
07/thirteen/2004
WOW! This sandwich was AWESOME! Information technology was exactly what I was lloking for. The simply changes I fabricated was to omit the marjoram and chili powder because I didn't take any. Also, I used mozzarella cheese. This sandwich is a new staple in our home. My husband was also VERY impressed. Cheers for this recipe.
02/17/2009
This was a good sandwich.I only changed one thing.I boiled the meat in beef goop for 15min.This makes the meat very very tender.Thank you for the recipe.
x/eleven/2007
This recipe really surprised my family and information technology was a treat to make due to its simplicity.
11/03/2007
The original Philly Steak Sandwich after WWII did not have whatever cheese, merely very thinnly sliced tenderloin of beefiness, green pepper and lots of onions. No mayonaisse either. Yous could go it at a place in Southward Philly and it was succulent. Even at my "tender" historic period, I notwithstanding call back the sense of taste---no cheese, honesly.
08/27/2009
Very mediocre. Neither my fiance or I cared for our sandwiches, but at to the lowest degree he liked his a little more than I did mine. I am SOOOOO disappointed.... I really thought this would be delicious and was looking forrard to giving it a endeavor. If you are in search of the "real thing" this doesn't compare (and I've had the REAL thing!). Having said that, I wasn't expecting an exact replica, but was hoping for something close enough. I pretty much followed CANDYCAT'due south directions to the letter except for a few changes. As suggested, I purchased beef for stir-fry (short on time), tossed the seasonings/meat in a large Nil-lock purse and marinated for about an hour. I besides stir fried my meat until almost washed, then added the peppers/onions and connected to cook everything until the vegetables were softened. This way, I didn't need to muddy a separate dish to "hold" the meat. I lightly brushed my sub rolls with a mixture of melted butter and garlic pulverisation (to taste), broiled for a couple of minutes, added the meat/veggies, topped each sandwich with 2 provolone slices and finished broiling until melted. For a finishing touch on, I slathered our sandwiches with garlic mayo (just eyeball it - you don't need a recipe for garlic mayo!). Served with seasoned curly chips, this was a filling meal, just not a satisfying 1. Sorry, simply this won't make a repeat with united states of america. Thanks anyways, CANDYCAT :)
05/01/2002
WOW!!! LOVED the recipe..Made this concluding dark merely leaving out the dried marjoram and adding cheeze whiz. In that location is only 1 place I have establish that compares to this recipe that is in Las Vegas of all places, a footling corner bulldoze thur. Alas thank you:)
01/24/2003
My family could take cared less if this was the "real thing" or not, all I know is that they absolutely loved it. My daughter Ashley is the Philly Steak queen and she gave it thumbs upward! I sliced the steak super thin and used the famous Television chef's bottled seasoning mix, which had everything I needed. I made actress onions and peppers and Uh-Oh, went out on a limb and used sliced cheddar cheese instead of provolone. Sorry, I guess by doing that I turned information technology into a Northward.J. cheesesteak! Thanks so much Wendy as you made my gang extremely happy!:)
08/28/2005
Delicious! My husband is from Philadelphia and he liked it. Simple alterations, I made a paste of the listed herbs (minus powdered garlic or onion, I prefer real) with a footling olive oil and smeared minute steaks (steak'um type) while however frozen, and allow them unthaw during the day in the frig. After sauteeing beef, onion, garlic and pepper, I lightly wiped the pan and toasted the inside of the rolls before adding the meat and veggies. Also substituted provolone. So good, and with ii packs of steak'ums had enough for leftover lunches.
03/12/2006
This was really proficient. I followed a previous reviewer'southward communication and bought pre-cut fajita meat, and information technology was a real timesaver. The only time to come change I would make is to stir some soy sauce or worc. sauce into the meat with the seasonings before stir-frying to give information technology a bit more flavor. I will make it again with this modification.
10/28/2001
I am really picky about Philly Steak sandwiches. I thought this was really good. I was surprised with all of the dissimilar spices involved here, but none were overpowering and they all mingled together to provide a mild, neat season. i am really close to giving this a 5.
06/11/2005
I liked this recipe. Who cares if it'south "accurate" or not I say! I did tweak it a little to my family'southward taste and added mushrooms and a lilliputian garlic love apple sauce. I loved the spice mixture and overall information technology was a wonderful meal idea.
06/22/2010
The spices on the meat was VERY overpowering, you lot couldn't gustatory modality annihilation else on the sandwich unless you accept one tiny piece of meat and pile it as high as possible with the onions & peppers. Nevermind tasting whatsoever cheese. The spice combination wasn't bad, but only not great for a sandwich.
11/03/2001
Very good recipe! I've made this 3 times already and my husband and I love them. They also heat upwardly well the next day for lunch. They were a bit too spicy for my kids.
01/24/2003
i loved this. the just thing i did different was use 1/4 teaspoon of the seasonings and added 1/2 teaspoon of cajun seasoning. i also bought 1lb of deli roast beef. i browned this equally the receipie called for and shredded the meat. then did the remainder of the receipie. mmm skilful
01/10/2012
Made it as is except marjoram (didn't accept whatever). It was so good! I snipped the meat really thin with kitchen pair of scissors.
01/20/2003
Seeing as I've never had a "true" Philly Steak sandwich, I thought these were awesome!! I thought maybe all the spices the recipe called for were excessive simply they mixed together wonderfully. My husband and kids all thought this was groovy. I skippd the broiling part and just added the cheese (provolone, Not swiss) at the very cease and stirred until melted. Yummy!
02/03/2012
Okay, tastes good But as a native Philadelphian, who also worked way through higher in a Philluy cafeteria making the existent thing, must say NEVER green peppers, lyon,t understand why every place Non in Philly have this in the steak..ribeye sliced on a deli slicer, paper thin, chopped onion, table salt, pepper, American or cheese whiz, and for me mushrooms..only hot red peppers used..just information technology is a prissy care for for fiends downward here in TX who want the feel..good recipe..
03/xix/2003
Wonderful. The first night I cooked these I shaved the frozen sirloin equally sparse as I could with a knife. I also used provolone and added a little soy and worchestire sauce for a little wetness. These were incredible, but it wasn't until the 2d night when I chopped the meat up in a food processor that my married man and I both proclaimed these tasted just like the ones from our local philly cheesesteak restaurant.
04/05/2003
These were great. I sliced it equally sparse equally I could and then let it marinate for the twenty-four hours. Very skilful season. I also used provolone and added worchestire and soy sauce. I've never had an 'authentic' philly sandwich but it will exist hard to crush this one. I highly recommend trying this recipe.
05/17/2008
This is a wonderful recipe. I had my 'meat guy' slice two ribeyes equally thin as he could. And I too used provolone instead of swiss. This is now in the regular rotation. cheers
02/05/2011
very expert. Icut the steak into 1/four inch strips and added mushrooms because they make everything better in my opinion.like shooting fish in a barrel to make likewise.
05/eighteen/2013
This was great, the seasoning on the steak is perfect! Exist sure to cut against the grain, or it will exist tough. I used red bell pepper instead of green, and did add a impact of mayo to mine every bit I can't live without a condiment on my breadstuff lol! Very good!
03/24/2009
These were good. To go the steak cut thin, it helps to pop it in the freezer for a couple minutes before slicing.
08/fifteen/2009
Then my boyfriend only proclaimed this was the best thing I've ever made. This sandwich is really good, I take never tasted a real philly sandwich so it does not thing to me the taste that it'southward supposed to be. This is corking the way it is. But I just needed to add some of the suggestions that I read from all the reviews, to make sure it had optimum flavour. I used summit round beefiness. I didn't use Hoagie rolls, because I recall it is a United states of america product. So I used our local sesame rolls. Had the meat defrosting, and left it slightly frozen and so that it would be easier to slice. I didn't use the exact amounts of the veggies. Added tinned mushrooms to the veggie mix. Tinned pineapple to the finished sandwich. I added 1/2 teaspoon red pepper flakes while it marinated, which was for over 6 hours, plus a bit more than while cooking the beef. Also added white pepper while the beef cooked. I added 1 tablespoon of worcestershire sauce. I used some mayonnaise and 3 cloves of garlic on the bread. Just put the sandwiches in the oven in a 500 degree oven for 3 minutes to melt the cheddar cheese, which was grated and just a bit.
eleven/02/2011
I think it's a peachy recipe. I did follow some reviews..it turned out awesome. Thank u for sharing (:
08/22/2001
Pretty good!!
02/22/2007
This recipe is simple and like shooting fish in a barrel to follow, and the results are amazing. All i swapped was i used Cathedral cheese instead of Swiss, and hoagie rolls must be a United states matter as i couldn't run into them in the supermarkets in Glasgow so i just used baguettes. The results are sensational, particularly as a couple of my mates now think i'g a dab mitt in the kitchen.
08/xi/2011
I fabricated this today for dinner and it was groovy. I used 1 3/4 lb of flank steak, placed it in the freezer for a bit to make it firm and sliced the beef very thin. I mixed in the seasoning with the beef and placed in the the fridge for about an hour until I was set up to cook. It only takes a few minutes to cook considering the meat is so thin. I besides made the devil'southward steak sauce that is on this site. Heated my hoagie buns and served topped with american cheese, the steak sauce and some arugula. Soooo yummy!! Everyone in the family loved information technology. BTW, I left out the onions and peppers b/c the kids don't like them.
05/31/2004
this was pretty adept, but the side by side fourth dimension i make it im going to use less salty spices, it was very salty
10/22/2011
Didn't take any steak so I used ground beef! Nevertheless tasted fantastic.
06/03/2012
Tasty! Seasoning was very good and would brand again, even using different meats. Very good with provolone and mushrooms. We also used garlic mayo as a spread (1/iv tsp garlic table salt with 1/4 C. mayo), which really made it super!
07/21/2009
thiss recipe is skilful. i didn't use the veggies(exept onion). and i didn't use chili powder either. but it was good! will make again! thanks!
06/twenty/2004
Very adept! I loved the spices on the meat (although I did not add thyme or marjoram.) I was a little disappointed in the texture of my beef, nevertheless I will cook it longer next time. It also stale out a little under the broiler. Other than that the flavor was great. Thanks for the recipe, it's been a long time since I've had a cheese steak :)
03/18/2008
This was super easy and devoured by all. I cheated and used Steak-Umms this time, but I can see using steak. The seasonings make this for certain. We used good hoagie rolls and provolone cheese. Instead of onions and peppers, I used my leftover Guinness St. Patrick'due south Twenty-four hours mushroom and onion gravy and then topped it with the cheese and popped information technology under the broiler.
06/20/2009
Delicious! My husband has been a Philly fan since he lived in PA as a child. This is so close to authentic!
02/eleven/2012
This is a great recipe! I subbed mushrooms for the onion (not a fan) but every matter else right by the recipe....very expert.
08/15/2009
So my boyfriend just proclaimed this was the best thing I've ever made. This sandwich is really good, I have never tasted a real philly sandwich so it does not thing to me the taste that it'due south supposed to be. This is nifty the style it is. But I simply needed to add some of the suggestions that I read from all the reviews, to brand certain it had optimum flavor. I used top round beef. I didn't use Hoagie rolls, because I think information technology is a United states of america product. So I used our local sesame rolls. Had the meat defrosting, and left it slightly frozen so that it would be easier to piece. I didn't employ the exact amounts of the veggies. Added tinned mushrooms to the veggie mix. Tinned pineapple to the finished sandwich. I added 1/ii teaspoon ruddy pepper flakes while it marinated, which was for over 6 hours, plus a bit more while cooking the beefiness. Also added white pepper while the beef cooked. I added ane tablespoon of worcestershire sauce. I used some mayonnaise and iii cloves of garlic on the bread. Simply put the sandwiches in the oven in a 500 degree oven for iii minutes to melt the cheddar cheese, which was grated and only a bit.
12/03/2007
I wasn't expecting much for a homemade sandwich but this was deli quality. I used Steakum frozen steaks broken into strips and and then sprinkled the seasoning over as they cooked. This turned out peachy for what I did with information technology, only I imagine with the real steak as called for it could have 5 star potential. I will fix this again as it'south the best cheesesteak sandwich I have made at home yet. Thanks!!!
12/17/2002
Wendy, I idea this recipe was great! I didn't take all of the seasonings, and I used provolone cheese, and information technology was still awesome. My husband loved it...it'southward definately going in our favorites! Thank you...Kim
07/07/2005
This was exactly what I wanted to eat last dark. I used top circular steak instead of sirloin and used one big loaf of French bread cutting into 2 large sandwiches instead. I didn't take any onion pulverisation or marjoram, merely the spices were notwithstanding perfect. I loved the style the onions cooked up-- about sweet. At that place was an excess of the onion/pepper mixture, so my 15 calendar month sometime happily ate the actress. Overall, this is a great sandwich and very easy.
08/31/2006
We make this recipe all the time, however nosotros always used cubed craven instead. We cube the raw craven and melt it in the pan in some olive oil. We so add together the seasonings, onions and green pepper and cook it all together. Nosotros also use garlic mayo (minced garlic and mayo) and broil the sandwich with swiss cheese. Peachy meal. My husband asks for this constantly and we accept made this for several other people and they e'er love it.
03/18/2008
This was super piece of cake and devoured by all. I cheated and used Steak-Umms this time, but I can see using steak. The seasonings make this for certain. We used good hoagie rolls and provolone cheese. Instead of onions and peppers, I used my leftover Guinness St. Patrick'southward Day mushroom and onion gravy and then topped it with the cheese and popped it under the broiler.
12/02/2010
We thought this was fantastic. Nosotros're not from Philadelphia, so we don't care if it's accurate or not - thus we fleck into our sandwiches lacking prejudice most the seasonings and cheeses. The seasoning mixture, in item, is what sets this sandwich apart from others, and I peculiarly liked the thyme and marjoram. I don't get to apply marjoram enough, but here's a recipe where it's a swell addition! Nosotros liked that this was much lower in fat & calories than our usual favorite, "Jeremy'south Philly Steak and Cheese" from this site. I took some liberties with the type of pepper (used Anaheim) and the cheese (used light provolone) and was fully satisfied with the cease product. Cheers for the recipe!
05/07/2008
deceit become incorrect with this one.... great samdwich - fast - easy... I added some mushrooms and spiced them upwardly a flake.
02/06/2012
DELISH!! Ok, perchance non accurate Philly Cheese Steaks, but nosotros remember they are MUCH better! We used american cheese, just otherwise stuck to the recipe. Will employ again.
02/07/2010
Could have used a piffling more zing simply still delicious!!!!!
01/26/2002
My Hubby and son loved information technology the first nighttime so much that they wanted it over again the next nighttime. I loved it and it was so easy to make.
06/29/2011
Fabricated this recipe this night and it was succulent. I added the oil to the spices, spread over my tri-tip steak and slid into a baggy over nighttime. Sauted my onions and peppers first then seared/fried my steak in a hot skillet until most medium, let residue and so cut into thin slices. Then much easier this way and you tin can control how you want your steak cooked. I used a shredded Italian blend of mozz, cheddar, provolone & asiago cheese. Talk most good.
04/22/2008
This sandwich is then good and easy that my husband and I make it for special occasions. It is so flavorful! I've already gotten a philly steak sandwich at a restaurant and was disappointed because it was bland compared to this. Restaurants should use this recipe.
03/26/2012
Very good and very easy. Followed the recipe exactly and the entire family loved it.
08/xiv/2012
I looked at this recipe and had a bad feeling well-nigh it and should have moved on. I have never seen a recipe like this without a tenderizer of some sort. I added all of the spices. I did ane/4 tsp. as a couple of reviewers mentioned it existence as well much. I was tempted to add something acidic but left it alone. The only spice I left out was the chili powder and subbed Italian seasoning for the basil and thyme. The problem was that the meat was tough, dry out, and nearly simply had a bloody taste. The texture, was just equally I had predictable. Since, I used so many herbs and spices already, I got the refrigerator condiments out to physician it upwardly. I added chili sauce and a little soy and worchestershire. That definitely helped. I didn't carp with the cheese in the finish since information technology didn't at any signal seem like steak sandwich meat to me. I am glad I could salvage it although I am not certain it will all get eaten which is rare in my house. To top, fifty-fifty if it tasted like a cheese steak sandwich, the meat was only way too thick for a sandwich of this type.
07/14/2002
I just LOVE these sandwhiches. They are such a peachy alternative to making a large meal, and infact, my family unit enjoys these more than!
03/fourteen/2008
Fantastically delicious! I volition make this again, many times I'k sure. I doubled everything, as I had v friends, and had enough for half dozen servings, non viii. Overall, very good. Next fourth dimension I wanna try provolone cheese though, equally that sounds practiced. :)
03/03/2008
Added the garlic mayo from other recipe. As well, melted in provolone and too melted a little on superlative under the broiler. My married man said it was ane of the best cheesesteaks he always had!
03/13/2002
I fabricated a few slight alterations; I had no thyme, I dull cooked beef in oven after it was browned, and I used cheddar. Information technology was very practiced. Of course, I had to add horseradish. I love quick and easy for the family unit on the go. My picky kids liked it, too!
02/06/2005
Great recipe! Merely a tip if y'all like your bread actress moist: I poured the juice left from cooking the meat over the bread and meat earlier I put it in the oven to seep the flavor throughout the bread.
03/11/2002
The mixture of seasonings were just right. Instead of the swiss cheese, I used "melted" cheese whiz - everyone loved information technology! A keeper!
07/03/2001
Very tasty! Next fourth dimension I'll add more than cheese.
05/nineteen/2005
We were impressed with this recipe! I subbed provolone because we prefer it to swiss, but any cheese would be good. We added zesty italian dressing, which was the perfect finishing touch on.
06/05/2007
I dearest it, We love it. It was even better the next twenty-four hours, after the juices from the meat and the onions had time to soak in to the buns...Will make it once again very soon.
11/02/2007
Very very proficient. I have fabricated this recipe twice since I stumbled upon information technology. My daughter loves loves loves information technology!
03/07/2004
Used this as a footing, I had to exist a fiddling creative as I didn't accept everything on the list handy.. Took ii t-bone steaks and cut them into slices, stuck it in a sealed container with soy sauce and minced garlic for a couple hours in the fridge. Sauteed mushrooms and green pepper in butter and soy sauce likewise. melted some mozzy cheese on iii hoagie buns, cooked upwardly the steak with onion flakes, crammed it together and poured more mozeralla cheese on it. Wrapped the entire sandwhich in foil and cooked 2 min. each side... nuking the bread first helped keep it moist. Husband said it was "out of the ballpark, over the leftfield wall, into the parking lot and a smash into a windshield, cook it again anytime." He ate ii of the sandwiches right off the bat and saved the other for dejeuner tomorrow. :)
03/15/2005
These were delicious, although next time I'll probably only buy those new Steak-Umms eXpress microwavable packs. Those are much quicker and fifty-fifty meliorate...
04/05/2005
I had to fiddle around with the seasonings so it was how we like it. They were tasty enough but way besides dry. If I were to make them again, I would simmer the beefiness/peppers/onion with some tomato sauce.
02/07/2010
With a couple changes, these were great. Since information technology waso n auction, I bought centre of round steak. Very tender. I tool some other reviewer'south suggestion to rub the steaks with spices, then add together a little olive oil and let sit down for a hour. I recall it deepened the flavour. I spread garlic spread on the split rolls and broiled, the used abrupt provolone, which is a personal preference.
12/eighteen/2006
The flavor of these sandwiches was practiced, but I had to chop upwards the meat into tiny pieces after cooking considering the beefiness sirloin was very chewy. I am pretty sure I bought the correct cut of meat, and I am not sure why I seem to be the only one with this problem, but once I chopped upwardly my cooked slices, the sandwiches were delicious. It just took about 10 extra minutes of chopping to make the meat soft enough to chew.
01/06/2013
This is the best seasoning for beefiness I have ever found! We all loved it! Cheers for sharing!
Source: https://www.allrecipes.com/recipe/36621/philly-steak-sandwich/
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