| | Category: Nutrient | | | | | | - Who chosen the melt a bastard?
- Who chosen the bastard a cook?
| - Why are the Catering Corps called 'fitters and turners'?
- Because they fit skillful food into dixies and turn it into shit.
| | seven May 1903 | HMS Dart complained to the Victualling Officeholder at Sydney that table salt beef issued to the transport had been in alkali since 1863 (twoscore years) , and that the ship�s biscuits were so hard they required boiling for an hour earlier use. As a survey transport Dart received compensation issues of java, tinned mutton and pickles. | | Breezy grouping of five cooks at the fifth Lite Horse Brigade'southward B Squadron cookhouse at Gallipoli. The cookhouse consists of an uncovered wooden structure built into a mound of earth. Hanging from the roof are iv animal carcasses. Identified is 390 William Vesey Dawson (later DCM), B Troop, B Squadron, 5th Light Equus caballus, left, holding a knife and sharpening steel. AWM P02023.005 | | | | WW1 Emergency Ration. "Purpose of contents. To be consumed simply when no other rations of any kind are procurable' To open strip off band and insert coin in corner groove and turn. Find: Not to be opened except by order of an officer". | Lance-Corporal J.J. Palmer of Anzac wanted to share these recipes with the folks back home. They were printed in the Inglewood Advertiser, 19/ten/1915: He wrote: Just a couple of recipes which have been tried in Gallipoli with great success. Somebody might care to waste material the stuff in their spare time:- Dug-out Porridge. Ingredients - 2 meal biscuits, large size (commonly known as dog biscuits); one mess tin half-full of water. Treatment - Break biscuits to powder; put mess can with water on fire. When boiling add powder and then stir for a while; and then flavour with milk and saccharide, if available, otherwise jam marmalade, plentiful. French Rissoles. Ingredients - 1 tin of bully-beef, any brand; little flake of biscuit powder; a couple of onions and a little bit of thyme to flavor. This grows plentifully virtually the hills. No need to add together table salt, every bit the corking contains too much. Handling - Chop up onions very small-scale and mix the lot together; take information technology simply a bit gluey. Brand into small pasties and whorl in flour, if one is lucky plenty to compression some off the beach without getting pinched himself. Fry well in lid of mess tin. To get fat for aforementioned render downwards bacon from breakfast which was too fat to eat. | Mafeking, Southward Africa, C. 1900. Butchered horses hanging from a tree fix to exist handed out as rations in the town during the siege. (Donor C. Booth) Notation...all the dogs in the town were too butchered and eaten. Times were tough, but the Garrison survived and was eventually relieved. Some Australians were in the besieged town and others were in the relief party. | | | The "Tommy Cooker" was a small tin of jellied fuel with a prune on metallic attachment that acted as a stove. After boiling the h2o or heating the food, just replacing the tight fitting lid on the can extinguished the flame and allowed the remainder of the fuel to be used at some other time. | | Australian soldiers cooking their dinner in the support line trenches, somewhere in French republic. (Taken by the British Official Photographer) | | | | Tinned Christmas cake delivered to the troops by Red Cross, 1916 | WW2 Scarlet Cross Food Packet for Prisoners of War Nutrient parcels usually contained the post-obit: Tea, cocoa, sugar, chocolate, oatmeal, biscuits, sardines, dried fruit, condensed milk, jam, corned beef, margarine, cigarettes/tobacco, and lather. | 31.5cm long x 19cm wide 10 13cm deep: Received by VX4688 Private R Glanville of 2/7 Infantry Battalion in 1943, while he was a pw in Silesia (then in Prussia, but now a role of Poland). He after cutting the out the base of the box that that it could hold a brusk wave radio that he had made. | | | 1943-05-eleven. New Guinea. Milne Bay. Army stockmen with sheep at slaughter yards at Milne Bay. (Negative by N. Brown). | | Papua, New Guinea. 1942-10. Individual P. Shimmin of the 2/33rd Australian Infantry Battalion starts on his daily ration of swell beef straight out of the tin. Slap-up, biscuits and water was all the men had for 3 days. | | | | | | Arnotts' Specially Selected Afternoon Tea biscuits. 1lb 8 ozs. Marked "Packed specially for export soldiers. Must not exist used in Commonwealth of australia". | | | | | Rations were issued as "Emergency Rations" and were designed to be eaten only in the case of nothing else existence available | Life boat and life raft ration packs (Usa manufacture). | | Dumpu, New Guinea. 1944-02-05. VX139868 Corporal R.H. Page (1) of the 24th Infantry Battalion and VX144966 Private J. Stewart (2) of the 57/60th Infantry Battalion, pictured in the bread room of the 15th Infantry Brigade baker. | | Dumpu, Ramu Valley, New Republic of guinea. 1944-02-11. VX84574 Warrant Officer 1, R.A.H. Millard (i); Regimental Sergeant Major, 57/60th Infantry Battalion sampling a fritter made by the cooks of "B" Company. With him is VX139872 Private Westward.D. McNicoll (2). | | Singapore, Straits Settlements, 1945-09-x. Cpl J. Bunning, Australian Regular army Service Corps, 8th Aust Division (1) and Sapper C.F. Graham, 2/10 Field Visitor, Majestic Australian Engineers (2), 8th Australian Division, ex-prisoners of war of the Japanese preparing Ikan Tukau, a large Malayan fish, the first good fish to exist included in the ex-prisoners of war'due south rations. | | | | A Canadian emergency ration pack equally used by some Aussie airmen. | | | Diggers & Doughboys share a repast of the new fangled (to Australians) food called Hamburgers. Note the price list. Note that beer was bachelor. This photo was taken in Commonwealth of australia during WW2. | |
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